High-Protein Indian Vegetarian Foods (and How Much Protein You Need)
Nmami Wellness Team · 19 Jun 2026

Quick answer
The most practical high-protein vegetarian foods in an Indian kitchen, with target intake.
Quick answer: paneer, dals, chana, curd and soya are the most accessible high-protein vegetarian foods in an Indian kitchen. Aim for 0.8–1.2 g protein per kg body weight.
Frequently asked questions
- Which vegetarian food has the most protein?
- Per serving, paneer and soya chunks are among the highest; dals and chana are excellent everyday sources.
- How much protein do I need daily?
- Most adults need 0.8–1.2 g per kg body weight; active individuals may need more.
- Its a test
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