Indulging in a nutritious and unique Indian snack with these crunchy chips seasoned with flavorful Indian spices such as cumin, coriander, and turmeric add both flavor and potential health benefits, providing a satisfying and guilt-free munching experience. NUTRITIONAL BENEFITS Crispy Kale Chips offer significant vitamin A for vision health and skin support, while providing vitamin K for bone health and potential antioxidants, enhancing overall well-being.
60 kcal
Calories
3 g
Protein
5 g
Carbs
4 g
Fat
Preheat the oven to 350°F (175°C).
Remove the tough stems from the kale leaves and tear them into bite-sized pieces.
In a mixing bowl, drizzle the kale leaves with olive oil or coconut oil.
Sprinkle cumin powder, coriander powder, turmeric powder, red chili powder, and salt over the kale leaves. Toss to coat evenly.
Line a baking sheet with parchment paper. Arrange the seasoned kale leaves in a single layer on the baking sheet, ensuring they are not crowded.
Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the kale leaves are crispy. Keep a close eye to prevent burning.
Once the kale chips are crispy, remove them from the oven and let them cool. They will become even crispier as they cool down.
Transfer the Crispy Kale Chips with Indian Spices to a bowl and enjoy this wholesome and flavorful snack.
