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LENTIL BEET AND POMEGRANATE SALAD

LENTIL BEET AND POMEGRANATE SALAD

This red and sweet salad is enriched with various nutrients and gives various benefits to your overall health. Give it a try and see the magic of good health yourself. Nutritional Benefits Red Lentils: lentils are low in calories, rich in iron and folate and an excellent source of protein. It is packed with health-promoting polyphenols and may reduce several heart disease risk factors. Beetroot: Consuming beets is an effective way to boost your digestion and lowering blood pressure. Beets are also a great source of boosting exercise performance because of its nitrate content. It is also rich in Vitamin C which helps in boosting immunity.

10 min 1 servings 79 kcal

79 kcal

Calories

1.9 g

Protein

14.6 g

Carbs

2.1 g

Fat

Ingredients

  • •15 grams cooked red lentil
  • •20 grams peeled and diced cooked beetroot
  • •10 grams pomegranate seeds
  • •10 grams diced onion
  • •½ teaspoon finely diced green chilli
  • •½ teaspoon olive oil
  • •1 teaspoon lemon juice
  • •½ teaspoon cumin powder
  • •½ teaspoon coriander powder
  • •Salt according to taste
  • •1 tablespoon coriander leaves (to garnish)
  • •1 tablespoon crumbled paneer (to garnish) (optional)

Method

  1. 1

    Place lentils, beets, onion, pomegranate seeds, and chilli in a medium bowl and give it a toss.

  2. 2

    Now add olive oil, lemon juice, salt, and rest of the spices in the bowl and give it a mix.

  3. 3

    Allow it to sit for around 10 minutes until the salt is soaked by the lentils.

  4. 4

    Now, garnish this lentil salad with fresh coriander leaves and crumbled paneer and enjoy.

  5. 5

    Over to you

  6. 6

    Cook this tasty recipe at the comfort of your home and enjoy the goodness of good health in a few minutes.

Beetroot